Standard Hilton Worldwide, Inc. Jobs in Mecca | 90

... standards in hygiene, cleanliness and safety in all F&B areas and for all F&B equipment as per HACCP standards.Monitors and controls costs (material, energy and staff) and wastage without comprising on quality.Ensures the necessary availability of all quality kitchen and service equipment by ...

... standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all ...

... standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, ...

... standards are followedMaintain all guest rooms, public areas and heart of the house areas; ensuring that the highest standard of cleanliness is metMonitor labor costs while ensuring effective scheduling and department productivityAssist with preventative maintenance programs while working with ...

... standard and qualities whereby your role will include key responsibilities such as- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations ...